Goal 3: Health and Well-being.

To achieve the Sustainable Development Goals, it is essential to ensure a healthy life and promote universal well-being.

Specific measures: In line with the previous goal, during the presentation of the gastronomic tastings (mainly, but also as part of the audiovisual content), the participating experts emphasized:

1. a) The dietary and nutritional properties of the foods presented during the nights and local (Km 0) products for achieving a healthy life.
2. b) Their contribution to greater well-being due to their lower environmental impact and energy consumption.

Goal 4: Quality Education.

Education is the foundation for improving our lives and sustainable development.

Specific measures: Famtàstic’s educational objective is for attendees (locals and tourists) to have fun while learning about the concepts derived from the themes of each night (sustainable cooking, Km 0, zero waste, appreciation of local production quality, and the work of its professionals). The cultural-educational dimension is central to Famtàstic’s philosophy. For example, concepts related to native goat breeds (history; morphological and dietary characteristics; the Canary goat and its products in comparison to other goat and livestock species; its meat, cheeses, milk, and dairy products – yogurts, kaffir), etc.

Goal 5: Gender Equality.

Gender equality is not only a fundamental human right but also the necessary foundation for achieving a peaceful, prosperous, and sustainable world. For this reason, gender equality is one of the values that Famtàstic most diligently implements.

Specific measures: Gender equality between men and women in:

1. Content: gender equality and female empowerment.
2. Creators and producers involved:
   The program seeks gender parity (50% male/female) among performers.
3. Management, production, and communication teams (internal and external):
   There is also gender parity in the production, communication, and management teams, with a gender identity perspective. These same values are applied when selecting external collaborators (such as entities, professionals, and suppliers).
4. Audience experience:
   From the audience’s perspective, Famtàstic follows gender equality, which is one of its foundational values.

Goal 8: Decent Work and Economic Growth.

Specific measures aimed at contributing (albeit modestly) to this goal are:

1. a) Professionalization of the local primary sector and cultural sector.
2. b) Maintain and even improve the income of primary sector workers by giving visibility to their work and raising awareness of the reasons their products have a higher average price.

Famtàstic – in addition to showcasing the work of “creatives” (filmmakers, chefs, artists, performers) – wants to highlight the work of those who, through their efforts, extract food from the land and sea with their hands so that we can later enjoy it.
In this way, it contributes, even if modestly, to reducing the migration of workers from the primary to the tertiary sector (construction, hospitality).

Goal 10: Reduced Inequalities.

Specific measures focus primarily on actions for the inclusion of groups at risk of social exclusion.

Other SDGs that Famtàstic contributes to due to its nature and values:

• Goal 12: Responsible Consumption and Production.
• Goal 14: Conserve and sustainably use the oceans, seas, and marine resources for sustainable development.
• Goal 15: Protect, restore, and promote the sustainable use of terrestrial ecosystems.

Social dimension of Famtàstic regarding the Canary Islands 2030 Agenda:

In line with the Canary Islands 2030 Agenda, Famtàstic seeks to ensure that environmental awareness is present in all its activities.

The most important areas of action to apply and spread sustainable actions are:

• Ensuring that the ingredients and containers for the tastings are as sustainable as possible. The food and beverage packaging is recyclable, always avoiding plastic. In fact, drinks are served in glass cups, and except for bottled water (mainly for staff), the containers are also made of glass.
• Minimizing the consumption of water, electricity, and emissions (already minimal due to the nature of Famtàstic) during the event.
• Trying to raise awareness among all attendees about the environmental needs and informing them about how they can contribute.

Moreover, in addition to the usual dimensions for achieving a sustainable society (Identity, Cultural Diversity, Cultural Citizenship, Knowledge, Memory, Creativity, Motivation), the Canary Islands adds culture as a variable in sustainable development. This is essential in an increasingly globalized world and will play a crucial role in the islands’ future. Famtàstic takes place in venues (Teatro Cuyás and El Sauzal, Espacio Cultural El Tanque, Museo Elder, Castillo de San José) that emphasize this dimension.